THE first Australian hospital to ban fatty and sugary food and drink from its cafeteria is leading the way again in the fight against lifestyle-related disease with a ground-breaking menu for hospital...
LION’S Mane, reishi, chaga and cordyceps may soon be the new names to know when attending your local café as consumers continue seeking to replace coffee with a health-giving alternative –...
DARRELL LEA’S upward trajectory since its 2012 collapse is gathering further momentum with its recent purchase of Melbourne’s Heritage Fine Chocolates.
In 2012, all the chocolate maker’s retail stores...
TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed.
With...
INVESTMENT in the cannabis market by food and beverage producers is increasing as laws enable recreational use of the drug. According to GlobalData, cannabis infused beverages are poised to become more...
AUSTRALIANS purchased over $200 million dollars’ worth of vegan milk in 2017, according to figures released by Dairy Australia.
The demand for coconut and almond milk has grown as the number of Australians...
THE increased demand for health foods – everything from vegan to gluten-free, low-carb and vitamin enhanced meals and beverages – shows no sign of slowing. With this increased dedication to healthy...
A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consumers and for Australian agriculture.
For the health-conscious...
PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows.
Participants...
ALDI is this month showcasing its growing organic product range via “Organics Month”.
Australia owns 53 per cent of the world’s organic farmland according to AusVeg statistics recently published....
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