Kraft Foods Inc. has announced positive third-quarter 2008 results as the company executes its three-year turnaround plan.
Strong organic net revenue growth of 7.1 per cent was, in part, driven by pricing...
McDonald’s, the world’s largest fast-food restaurant franchise, is to banish its current packaging in a bid to improve consumer ties to the brand, with an increased focus to be placed on the...
The 4th Australian Beer Awards held over the weekend made for a highlight of Good Food Month, and led to some serious beer tasting at the historic Australian Hotel with over 60 liquid ambers in competition...
Liam O’Brien, from the highly regarded Melbourne restaurant Circa the Prince, has been awarded The Yabby Lake Dux Award for topping the class in the inaugural Sommeliers Australia Education Program.
The...
Foster’s Group, Australia’s largest brewer, has announced that first-quarter results were in-line with expectations and advised that their wine review – originally slated for completion...
Food Standards Australia New Zealand (FSANZ) has invited individuals and organisations with an interest in the regulation of food to provide information and comment on two applications to amend the Australia...
Discounted price, dollar menus, and other promotions are driving customer traffic and keeping the American restaurant industry in the black, according to The NPD Group, a leading market research company....
Restaurant and Catering Australia (R&CA) announced the launch of the Green Table Australia initiative on Monday night, which will encourage restaurants to reduce their impact on the environment.
Restaurants...
It appears that critics are unanimous in their opinion of Sydney restaurant Quay as the best Australia has to offer at the moment, following the Savour Australia National Awards for Excellence run by...
With the world on the brink of a global downturn and a further intensification of competition likely between products and brands, there is more and more pressure on beverage manufacturers to differentiate...
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