A Melbourne restaurant allegedly underpaid a kitchen hand more than $47,000 over five years because it considered him to be “handicapped”, an investigation by the Federal Workplace Ombudsman...

Burger King’s ‘Flame’ body spray, designed to smell like a flame-grilled burger, will be available once again in the US this week – just in time for Valentine’s Day, the world’s...

A US review of official fish consumption advice has been welcomed in Australia. Mr Roy Palmer, an expert on seafood and health, said today the US review suggested higher consumption of seafood conferred...

UK restaurants have been more greatly impacted by the recession than any other Hospitality & Leisure (H&L) sector, accounting for 45% of all H&L insolvencies in the quarter before Christmas,...

A new survey has put the spotlight on fast food meals, with many reportedly containing more salt than the government’s recommended daily maximum. Published today by the Australian Division of World...

Capitalising on the success of their snack bars, Australian health food company Slim Secrets is broadening their range of snack products to include potato chips. The launch is indicative of a push from...

An investigation by leading consumer group Choice has discovered that popular diet plans and products often fall short of what they promise. A damning undercover survey of diet plans and products offered...

An American survey has discovered the items consumers are most likely to cutback on, with fast-food one of the most “untouchable” categories. The survey, conducted by BIGresearch, found that...

Drivers of flavours and ingredients in foodservice and retail are to include the downturn, health and wellness, and heightened consumer interest in environmentally friendly consumption decisions, according...

A new report released today by a national health association – ‘A Future for Food’ – calls for a complete overhaul of food policy in Australia in order to more effectively address...