Fonterra Foodservices is pleased to announce entries are now open for Fonterra Foodservices Proud to be a Chef 2011 for apprentices across Australia and New Zealand. Fonterra Foodservices Proud to be a...

The weather may still be cool, but the team at Charlie’s Cookies are already preparing for a warm spring and summer full of seriously delicious gourmet treats! Charlie’s is a true Australian...

General Mills’ dispute over its US licence for the yoghurt brand Yoplait could take years to resolve, the US food giant’s chief executive has said. The company has filed for arbitration at...

The EU’s plans to allow member states to decide on whether they should allow or ban GM crops on a national basis have suffered a setback after a meeting of the bloc’s agriculture ministers...

A new variety of field pea with improved disease resistance and higher yields will be unveiled when the University of Sydney’s Plant Breeding Institute hosts the Sustainable Futures Forum and Field...

Nestlé today announced the creation of Nestlé Health Science S.A. and the Nestlé Institute of Health Sciences to pioneer a new industry between food and pharma. These two separate organisations will...

The United Fresh Produce Association is urging the U.S. House of Representatives to immediately pass the Healthy, Hunger-Free Kids Act, legislation that will reauthorize all child nutrition programs. It...

The introduction of prescription requirements for access to infant formula may reduce infant nutrition levels in Australia, the Infant Nutrition Council (INC) warned today.INC’s CEO Jan Carey said:...

On Monday, 11 October 2010 three Australians of the Year for 2010 will host a once-in-a-lifetime dinner in Sydney – Nourish.Held at b2 Studios in Alexandria, Australian of the Year, Professor Patrick...

Aussie mums are undertaking DIY labelling of contaminated baby food this morning, after tests showed one of Australia’s leading infant formulas contains a number of unlabelled genetically modified...