Senior Winemaker Sue Hodder and Viticulturist Allen Jenkins of Wynns Coonawarra Estate last Friday night took out the top gong at the 13th annual Gourmet Traveller WINE’s Winemaker of the Year Awards...

The concept of “green cities” is usually associated with urban planning in the more developed world. But it has a special application, and significantly different social and economic dimensions,...

With the world’s number one chef now in town and dozens flying in from around the world, the much-anticipated program The Sydney Morning Herald Crave Sydney International Food Festival (October 1-31)...

Food South Australia will be an exciting new unified voice delivering programs and results for South Australia’s dynamic food industry. Food SA reflects the amalgamation of two long running associations...

AgriFood Skills Australia believes its innovative regional pilot programs offer a model for the 55 new Regional Development Australia committees announced yesterday by the Federal Government. The regions...

This month saw the annual review for the Dow Jones Sustainability Indexes and the semi-annual review of the FTSE4Good index. The fact that this may have passed largely unnoticed by many in the business...

Waitrose is reportedly in talks with US retailers to sell its Duchy Originals range in US stores following its recent revamp of the label founded by Prince Charles. The Financial Times reported that the...

Brisbane apprentice chef Richard Pascoe (20) has taken out top honours at this year’s Fine Foods Awards in Victoria, winning The Regal King Salmon Seafood Main Course Live Challenge amongst a plethora...

“Food production must be paramount in any bid to sustainably manage water in the Murray-Darling Basin,” National Farmers’ Federation (NFF) President David Crombie declared today –...

Fairtrade has surpassed organic as the latest ethical product set for massive growth in the alcohol sector finds Datamonitor. Research from the independent market analyst has revealed the size of Fairtrade...