PepsiCo Australia has changed the cooking oil for its major snack brands to Australian canola oil, significantly reducing the saturated fat content in Doritos, Tostitos Cantina Style tortilla chips, Twisties,...

v2food, Australia’s newest plant-based meat company, is excited to announce the purchase of a 55,470 square-metre site in Wodonga. The purchase of the dormant building represents a chance to inject...

Following weeks of speculation, CADBURY is indeed set to launch CADBURY CARAMILK in a TWIRL CARAMILK format, with stock set to land on shelves of all leading supermarkets, petrol stations and convenience...

Fanquip’s stainless steel industrial air curtains have applications across the food and processing sectors in storage and handling sites. Simple in design, this technology is specifically made with...

With demand for its Christmas hams and festive season smallgoods powering ahead, D’Orsogna’s Palmyra, Western Australia headquarters and its new state-of-the-art $66 million facility at Melbourne,...

v2food, Australia’s newest plant-based meat startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and...

Australia’s leading national food awards program, the Australian Food Awards (AFA), is encouraging garlic producers to submit their premium product as part of the 2020 Awards. Conducted annually...

With 1 in 70 Australians diagnosed with coeliac disease and 14% reporting a sensitivity to gluten, many think a refreshing beer is off the agenda (1). TWØBAYS Brewing Co is the first dedicated gluten...

One of the highlights of the craft gin explosion in Australia is the Australian Gin Awards judging chaired by well known Gin and Whisky personality and Tasmanian expert distiller Bill Lark. Never Never...

The Australian businesses leading the way in sustainable packaging design and innovation were recognised last night at the annual Australian Packaging Covenant Organisation Awards in Melbourne. The...