Fowles Wine, a boutique winery in the Strathbogie Ranges, is putting Victoria’s wines on the world stage being named in influential Wine Spectator magazine’s Top 100 list for 2020. Its Ladies who...

Mintel, the experts in what consumers want and why, has announced three key trends for the global food, drink, and foodservice industries, including analysis, insights, and recommendations centred around...

Pro-Visual Publishing in conjunction with Food Standards Australia New Zealand (FSANZ) and the National Safety Council of Australia (NSCA) Foundation have released their interactive augmented reality...

When thinking of wine-on-tap, what comes to mind is cheap, poor quality rubbish. Collingwood’s latest wine store, Glou, is determined to change this perception by pouring some of Australia’s best...

Few meals truly hit the spot like a fresh, gooey toasted sandwich and a well-made coffee. Slinging exceptional brews and toasties that will have you re-thinking the Aussie staple, Prahran’s newest...

Popular Melbourne patisserie LuxBite – creators of the famous MasterChef Lolly Bag Cake that broke the internet in 2013 – has new owners, but dessert devotees are being reassured they’ll still be...

Hofseth BioCare (“HBC”) is delighted to announce it has signed a comprehensive exclusive distribution contract with DKSH for HBC’s marine branded products. The agreement covers ten territories across...

National Health and Medical Research Council confirms new national guidelines for reducing the health risks from drinking alcohol. The guidelines are the result of four years of extensive review of...

When thinking of affordable Asian food in Melbourne, what comes to mind are no-frills venues with quick, indifferent service from no-nonsense waiters. Not so at Chinatown’s newest pan-Asian restaurant,...

Guras Cacao has just launched beautiful bespoke chocolates, hampers and confectionery to enjoy with our loved ones this Christmas.  Wow your family, friends and colleagues (and shop local!) with delectable...