Consumer research group Roy Morgan has weighed in on Australia’s supermarket ‘milk war’, with new statistics showing that purchasing of supermarket-branded milk is on the rise, particularly...

New Zealand dairy co-operative Fonterra has today reported a net profit after tax of NZ$293 million, or 21c per share, for the six months to 31 January 2011, marking the first time Fonterra has reported...

Chicken soup, mashed potatoes, macaroni and cheese… they may be bad for your arteries, but according to an upcoming study in Psychological Science, a journal of the Association for Psychological Science,...

Australian pizza chain La Porchetta has announced the launch of a branded iPhone app, created by software development company itakeaway, as well as a multi-platform launch on itakeaway’s own apps. Using...

South Australian Minister for Fisheries Michael O’Brien said today that South Australia’s reputation as one of the world’s best-managed fisheries put the state in a solid position to benefit from...

Heinz has announced the launch of two chili-flavoured ketchup varieties in the UK. The company said today (22 March) that the Heinz Tomato Ketchup with Fiery Chili and Heinz Tomato Ketchup with Chili will...

A NSW Food Authority survey of products from retail outlets across Sydney labelled as ‘gluten free’ has revealed a high level of compliance in gluten content labelling. NSW Food Authority CEO Alan...

Milk allergy is one of the most common food allergies in children, affecting about 2.5% of children under the age of 3. But a small study at Stanford University School of Medicine and the Children’s...

An Australian food company is offering a freeze-dried powdered alternative to fresh fruit and vegetables, which it says will combat price rises in fresh fruit and vegetables and extend shelf life. Super...

German competition authorities have imposed fines totalling EUR38m (US$53.2m) on three food companies – Kraft Foods, Unilever and Dr. Oetker – for illegally sharing “competition-relevant...