Gourmet chocolate brand Callebaut, owned by Belgian chocolate giant Barry Callebaut, has announced the launch of a new Fairtrade range of chocolate products. Callebaut’s four classic recipes – 811...

Murray Goulburn has announced that it will purchase enough of the newly diluted Warnambool Cheese and Butter shares to bring it back to its original percentage stake in the company, following WCB’s...

Australian Greens Deputy Leader Christine Milne has called for more stringent and accurate labelling for locally produced and processed food, based on a strong response in the latest Roy Morgan poll on...

The NSW Food Authority’s Scores on Doors initiative, an Australian first in delivering a standardised, state-wide system to rate the food safety and hygiene standards of foodservice businesses, is being...

Dietary supplement manufacturers often include health claims on products made with berries from the Vaccinium family – cranberries, blueberries and bilberries. Suggested benefits include prevention...

SBS has announced a new series starring Luke Nguyen, acclaimed owner and chef of Sydney restaurant Red Lantern, which follows a culinary journey through the northern regions of Vietnam. The series will...

Bega Cheese has acquired a 15% stake in its rival, Warrnambool Cheese & Butter, with Bega Cheese executive chairman Barry Irvin joining the WCB board, and the two companies forming a strategic management...

Popular instant noodle brand Mi Goreng is being investigated by Food Standards Australia New Zealand, after some of the company’s products were pulled from Taiwanese shelves last month, having being...

A dangerous chemical may be entering the food chain through greaseproof paper wrappers on microwave popcorn and burgers, according to a study at the University of Toronto. The new research suggests that...

US food group Sara Lee has agreed to sell its North American fresh bakery operations to Mexico’s Grupo Bimbo in a deal worth US$959 million, following months of speculation over Sara Lee’s...