A University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats. The food manufacturing industry has long sought answers to the question...

A new food allergen guide by Anaphylaxis Australia to help restaurants and cafes provide safe foods for people with food allergies has been applauded by the Australian Food and Grocery Council (AFGC) today. Produced...

Associated British Foods said yesterday (13 September) that it had seen a “substantial increase” in adjusted operating profit in the second half of its fiscal year after a “strong”...

US food giant Kraft Foods is reportedly planning to double the number of Chinese cities in which Cadbury products are sold in just two years. Lorna Davis, president and chairman of Kraft’s business...

Federal Labor MP Janelle Saffin announced today that she plans to introduce a private members motion into Parliament to move for the banning of live cattle exports from Australia. Saffin told ABC Rural...

A new report by the University of Queensland and Deakin University has highlighted the need for preventative health, recommending a 10% junk food tax, salt limits in bread, margarine and cereals, increase...

Fosters announced yesterday that it has recieved and rejected an unsolicted expression of interest, from an international private equity firm, to acquire its wine business Treasury Wine Estates. The offer...

Consumer group CHOICE has conducted a review of supermarket own brand foods, comparing them to various popular branded equivalents in terms of nutrition and taste. “The rise in supermarket-own brands...

PepsiCo’s Frito-Lay North America division will begin rolling out fully-electric delivery trucks in New York. The company plans to deploy 21 electric trucks this year and projects it will roll out...

Starbucks has extended distribution of its instant VIA Ready Brew line to include a total of over 55,000 grocery stores across Japan, Canada and the UK, after successful sales of the instant ‘stick...