CSR Limited has announced the sale of its newly spun-off sugar business, Sucrogen, to Singaporean agribusiness giant Wilmar International, for A$1.75 billion, rejecting previous offers from China’s...
Plans by the Australian Egg Corporation Ltd to review the standards of free range egg production have caused a schism in the industry, with free-range producers refusing to agree to changes that could...
Foster’s Matilda Bay Brewery has released their seaonal limited edition beer, a coffee-inspired collaboration with gourmet coffee roaster Toby’s Estate.
The beverage, which is blended with...
Eagle Boys today confirmed expansion plans, aiming to overtake Domino’s Pizza as Australia’s largest pizza maker.
Despite reports of a sluggish retail market, Eagle Boys is relying on its recorded...
Soft drinks in the United States are trending back towards sugar, with the recent announcement by The Dr Pepper Snapple Group that it will switch Dr Pepper back to sugar from high-fructose corn syrup,...
Millions of Truss tomato seedlings have been poisoned with herbicide at a hydroponics farm and plant nursery in Bowen in Northern Queensland.
The sabotage is likely to have nationwide consequences for...
The NSW Food Authority has swooped in on illegal backyard ready-to-eat meat manufacturers, issuing 27 penalty notices, five improvement notices, four prohibition orders and ten warning letters.
“An...
UK frozen foods business Birds Eye Iglo is launching a company-wide sustainability plan called ‘Forever Food’.
The group has committed to sourcing 100% of wild and farmed fish from certified...
Discount supermarket chain Franklins has been acquired by its former wholesale supplier, Metcash Trading Ltd, in an unsolicited $215 million offer to its current owner, South African chain Pick n Pay.
The...
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