On Monday, Ajinomoto announced that the two companies were to join forces to develop products that are low in sugar and salt and that meet consumer demand to manage weight. Kellogg has insisted its tie-up...

New research suggests that cashew extract shows promise as an anti-diabetic, with a new study suggesting that the extract of the seeds, known to many as cashew nuts, may improve the body’s response...

New South Wales Premier Kristina Keneally met with the chairman of China’s Bright Food Group this week, to discuss ways to promote the sale and distribution of NSW wines in China’s growing...

Fruit and vegetable supplier Fresh Produce Group has announced the purchase of the Produce One production facility at Arndell Park in Sydney, from FreshExchange (part of CostaExchange Group). The state-of-the-art...

The gold medal winners in the 2010 Royal Queensland Food & Wine Show’s Olive Oil Competition were announced this week, with top honours going to products from WA, NSW and Victoria. Table olives...

US food giant Heinz is to market and distribute its infant feeding ranges directly to the market, following the termination of an agreement with its sales and marketing agency Ceuta Healthcare. Heinz said...

Victorian Premier John Brumby today cut the ribbon on Unibic’s new $44 million biscuit and cake facility, which will produce Unibic’s whole range, including the new Harvest Kitchen Soft Centre...

National Farmers’ Federation President David Crombie today warned that food scarcity is a reality that all Australians will need to face. “Australians need to brace for a future of higher prices...

Super Foods For Super You is a new easy-reference guide by nutritionist and avid gardener Amber Jessica Mackenzie. The book lists entries for a wide variety of ‘super foods’ or ‘functional...

The worldwide market for gluten-free products is set to grow by US$1.2 billion over the next five years, to a total worth of over US$4.3 billion, according to predictions by consumer analyst group Datamonitor. Research...