As many as a third of Australians are starting their day with a social media fix rather than eating breakfast, and for one in five it is a regular habit, according to new research commissioned by the Australian...
The Australasian cider market is in ‘rude health’ and national brands are enjoying excellent growth, according to findings from market research organisation Canadean.
According to a new Market Insight...
Consumers have shown a strong willingness to pay more for eco-labelled vegetables, while also indicating that supermarkets should favour ‘environmentally-responsible’ suppliers, according to new research...
Australia’s dairy industry could be poised to ride a “massive wave of demand” for dairy products in Asia that could see dairy product volumes increase by 50 to 60 per cent during the coming decade,...
Australians prefer their food to come from “natural” sources, but are not prepared to forego eating out, takeaway and pre-prepared foods and meals from supermarkets, according to the new Ipsos Food...
Over the last five years, the proportion of Australians aged 18 or older who consume local beer in an average four-week period has declined by four per cent, while consumption of imported beer is on the...
The Australian Government has announced it will undertake a ‘root and branch’ review of competition laws and how these relate to the food and beverage manufacturing and retail sectors, according to...
Australian Competition and Consumer Commission Chairman Rod Sims today provided a regulator’s perspective on the debate surrounding the market share held by the two major supermarket chains in Australia....
The Australian Competition and Consumer Commission (ACCC) is investigating the relationships between Australia’s major supermarkets and suppliers. What have they been investigating? What are potential...
Food producers across Victoria will have the opportunity to show their product to Coles’ team of expert buyers as the Australian supermarket group strives to source more locally-produced food for its...
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