Australia’s food and grocery sector is ready to proactively face the challenges outlined in the Federal Government’s National Preventative Health Taskforce Strategy, the Australian Food and...

Windsor institution Jacques Reymond last night claimed the coveted The Age Good Food Guide Restaurant of the Year award and was one of only two Melbourne restaurants to receive three hats. The other big...

A new study by leading consumer group Choice of more than 100 different brands and types of cows’ milk has suggested the only meaningful differences are between full-cream, low-fat and skim.It contends...

The Federal Government is strengthening its push to lure more tourists to regional areas by promoting the fresh fruit and vegetables, cheeses, nuts and other produce for sale at the farm-gate.Minister...

Warrnambool Cheese and Butter Factory has announced a loss of $19.9 million as revenue fell 16% to $441 million on the back of an “unprecedented downturn” in the dairy industry. The company...

Clean Seas Tuna has reported a loss of $18.378 million in the 2008/09 financial year but has taken a step forward in their revolutionary attempt to breed commercial quantities of Southern Bluefin Tuna. The...

Australians have made various lifestyle changes in response to the recession, including sacrificing some of their favourite brands to save money. However, it is the type of sacrifices being made that has...

Woolworths CEO Michael Luscombe has advised that the supermarket chain has no specific figure in mind for the penetration of private label goods on their shelves. The retailer, which reported strong profit...

International food buyers from more than 30 countries are making their way to Sydney next week to savour and spend up on the best of Australia’s food offerings at Fine Food, according to Exhibition...

Mandatory fortification of folic acid in bread will be deferred until May 2012 in New Zealand, with the focus now on introducing a targeted voluntary programme, NZ Minister for Food Safety Kate Wilkinson...