Sydney restaurant Quay has again received the highest honour in Gourmet Traveller’s Restaurant Awards. Led by Executive Chef Peter Doyle, the harbourside restaurant beat out the challenge of over...

Foster’s Group, Australia’s largest brewer, has announced a 4 per cent rise in profit for the full year on the back of a strong result in their beer division. The company, which continued to...

The Fair Work Ombudsman has recovered back-payments totalling $23,000 for eight food salespeople in Melbourne’s east and south-eastern suburbs over the past three months.Fair Work Ombudsman Executive...

Aldi Australia has become the first grocery retailer to commit to the Australian Olive Association’s (AOA) Industry Code of Practice.The Code of Practice has been introduced to guarantee the authenticity...

A Greens plan to introduce a national beverage deposit scheme – similar to that seen in South Australia – is currently under review by a Senate committee. The inquiry today heard from food...

New South Wales Primary Industries Minister, Ian Macdonald, has advised that higher food prices over Christmas can be expected if rain is not forthcoming over the coming fortnight. Mr Macdonald yesterday...

The maker of the Four n’ Twenty pie has today announced a 21.3 per cent decline in profit despite seeing sales up by 9.3 per cent in the 2008/09 Financial Year. Patties Foods advised that the main...

Don KRC has received backing from the Victorian Government for their plan to boost plant capacity while reducing emissions. The Victorian Government said they were keen to support the major investment...

Three of Australia’s leading exporters have shared their wisdom and experience with a Sydney business audience during the Export Breakfast Panel – “Financing exporting success in good...

The Australian dairy industry could be poised for recovery, the Chief Executive of the South Australian Dairyfarmers’ Association has said.Speaking to just-food, Ken Lyons noted that “most...