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Young Australian Farmer award of the year goes to Ben Martin

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The Australia’s Young Farmer of the Year for 2019 award has been announced. Ben Martin is a 35 year old mango farmer from Bowen who picked up the award this month for his outstanding work and contribution...

JBS Australia launches large-scale industry-first traceability system

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In a first for a large-scale brand in the Australian beef industry, JBS Australia has announced a paddock-to-primals traceability system for King Island Beef as part of the relaunch of its highly regarded...

Food for the Aged Care sector, national conference 6 December 2019

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The annual one day Lantern Conference is coming to Queensland on 6 December 2019. The event is designed for and dedicated to aged care foods, mealtime experience and nutrition. The conference will discuss...

Foodlegal’s Melbourne workshop filling up fast

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There are only a limited number of places left for the Melbourne Foodlegal workshop on 14 November 2019. Foodlegal is holding two interactive half-day workshops in Melbourne on 14 November 2019. ...

Wagon Wheels flavoured milk has arrived

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Dairy Farmers and Arnott’s joined forces to create Wagon Wheels and Caramel Crowns flavoured milks, landing in selected supermarkets and convenience outlets this month. After the launch of Iced VoVo...

Nestlé launch a new ‘cook from raw’ plant-based burger

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Nestlé has launched a new ‘cook from raw’ plant-based burger across Australia this week. The Harvest Gourmet Incredible Burger delivers on delicious taste and juicy texture as well as a similar...

EXPERT REACTION: A high salt diet may be bad for the brain, mouse study shows

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This article was originally published by the Australian Science Media Centre on Thursday 24 Oct 2019 . Eating too much salt might not be good for the brain, at least in mice, according to international...

Scientists call for mussel munch to help counter omega-3 crunch, Deakin University study

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Mussels can serve long chain omega-3 needs at a potentially lower environmental and economic cost than fishy alternatives, according to a new international study led by a Deakin University nutrition scientist. Dr...

Direct-to-consumer wine sales hit $1billion, as wineries seek to reclaim profits

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Direct-to-consumer wine sales have hit $1 billion in Australia according to the just released Cellar Door and Direct-to-Consumer report 2019, as wine producers seek to reclaim profits lost to distributors...

Research from San Remo pasta finds that young families and students increasingly relying on takeaway – some as often as daily

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Research released today exploring the takeaway habits of every day Australians has found that over 1 in 5 are purchasing takeaway on a weekly basis. The research – carried out in August 2019 on behalf...