WHO sugar intake recommendations provoke debate
The World Health Organisation (WHO) has published a new guideline recommending that adults and children reduce their daily intake of free sugars to less...
New ingredients feature in global ready meals market future
More consumers are feeling time-scarce and view cooking as a chore, turning to convenient ready meals to free up more time for themselves, according...
Lightweight lager? Europeans embrace the non-alcoholic beer boom
A love of a cold pint of beer unites nationalities throughout the globe, however European consumers are gaining a thirst for the non-alcoholic...
High-fat diet in short term may help minimise heart attack damage, study
A high-fat diet, eaten one day, one week or two weeks before a heart attack may reduce heart attack damage by about 50 per cent,...
Yoghurt growth opportunities fuelled by global lifestyle differences, market research
More than half (53 per cent) of consumers globally are eating more yoghurt than they used to, according to findings...
Packaged food and soft drinks account for half daily calories in Western countries
Globally, consumers buy 1.5 trillion calories a day, with the average global consumer purchasing 765 calories each day...
Key trends for 2015 in food and drinks, Mintel
Healthy lifestyles, “clean” ingredients, at-home gourmands, value consciousness and e-commerce speciality products are set to be key food and drink trends...
Oral therapy could cure peanut allergies, Australian research study
A probiotic treatment for peanut allergy has been successfully trialled by Australian researchers at the Murdoch Children’s Research...
Global soft drinks market grows as key markets bounce back, Euromonitor
Global soft drinks volumes expanded just over three percent in 2014, while value sales grew by more than six percent to reach US...
Half UK consumers see the ‘beauty’ in ‘ugly’ fruit and veg, Mintel
Bent carrots, battered peaches, and blemished apples: it seems when it comes to fruit and veg it’s what’s on the inside that...
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