Showing how small changes can make big differences to an office’s environmental impact, Kraft Foods have made their office buildings “greener” all over the world.
“Sustainability...
The European Union has thrown its weight behind a ban on international trade in Atlantic bluefin tuna.
Member states have agreed to back a ban during next week’s meeting of the Convention on International...
An outbreak of Salmonella in the United States has been linked to salami products containing contaminated spice products.
Ready-to-eat Italian style meats, produced by Daniele International Inc, were identified...
The Consumer Goods Forum has released their annual Top of Mind survey, revealing that economy and consumer demand still top the list of concerns for key decision makers in retail and consumer goods.
The...
The UK’s Food Standard Agency this morning (10 March) agreed to the implementation of a single approach to front-of-pack (FOP) nutrition labelling.At an open meeting held in Cardiff today, the FSA’s...
Japan’s food ministry will expand a pilot programme that aims to increase consumption of domestic agricultural produce as early as this year.
The scheme, Food Action Nippon, uses reward points to...
Shareholders in the US company Whole Foods Market yesterday (8 March) voiced opposition to what they termed the “unsustainable business practices” that the company has adopted on climate change.At...
Health campaigners have slammed the decision by sports associations to sign up companies and brands related to junk food as sponsors.
Mars Inc yesterday (9 March) announced it had signed a four-year sponsorship...
The UK Food Standards Agency has published new research into the British consumer’s attitude to new food technologies, including genetically modified (GM) food, high-pressure treatment, gas-filled...
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