Anheuser-Busch InBev, the world’s largest brewer, has advised that it has entered into an agreement with Asahi Breweries to sell part of its stake in Tsingtao Brewery Co. for US$667 million. The...

Bell Flavors & Fragrances, an American-based maker of flavours and fragrances, has created their list of the top 10 flavours for 2009 in three categories: sweet (confectionery, bakery, dairy); savoury...

Over 1500 companies now employ the Global Reporting Initiative’s guidelines to evaluate performance on sustainability, environmental impact and responsible marketing, with Kellogg’s just releasing...

Food manufacturer Heinz has consigned the pickle to the annals of food history with the launch of a new label for their iconic Heinz Ketchup. Heinz North America announced the gherkin pickle, which has...

New food labelling and composition rules aimed at helping people who are intolerant to gluten have been published by the European Union, with a tightening of legislation bringing their laws closer to that...

In line with growing health awareness and changing demographics, demand for fruits and vegetables is expected to increase in the long term, according to Rabobank’s recently published ‘North American...

Two men accused of contaminating China’s milk supply have been sentenced to death by a Chinese court, while the former Chairwoman of Sanlu – the company at the centre of the scandal –...

As today’s ageing population spends increasing amounts on prevention rather than cures, the market for mood-enhancing foods will continue to experience healthy growth rates, according to the latest...

Science and engineering are vital to securing a sustainable food supply at a time when the world is threatened by climate change, global population growth and limited natural resources, the Royal Society...

The Food and Drink Federation (FDF), which represents the UK’s food and beverage manufacturers, and Improve, the food and drink sector skills council, are working on a formal set of National Occupational...