A centre dedicated to researching and fighting childhood obesity in children aged 0-5 years has opened at the University of Sydney.
The ‘Centre for Research Excellence in the Early Prevention of Obesity...
Purchasing an Australian Pink Lady apple in the Middle East may soon be easier than one might think.
With over a million tonnes of apples consumed in the region each year, industry representative body...
Could dried ‘meat bars’ be just as popular as chocolate bars?
The Hershey Company is hoping this will be the case revealing this month that it will be launching a new line of jerky bars under its recently...
The United States is still the number one export destination for Australian wine says a new report by Wine Australia.
Measuring Australia’s top export markets by value, the US remains on top with exports...
There are some serious lessons to be learnt for businesses in the food industry when examining a unique case of food fraud out of the UK this week.
Facts of the fraudulent scenario
The guilty culprit,...
German beverage company, Radeberger, is launching the world’s first gluten-free barley-based beer. The gluten free grain used in the beer was developed by Australia’s leading research institution,...
Mars Food says it will be changing some of its products to make them healthier for consumers.
The global company, which is responsible for Masterfoods, Dolmino and Kan Tong, revealed both sodium and added...
Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating...
The Kingdom of Tonga in the South Pacific Polynesian islands may benefit hugely from an increased demand for vanilla beans.
Food manufacturers have been paying increasing amounts for vanilla over the...
Garlo’s Pies is expanding its Australian production facilities as well as its presence in the US.
Garlo’s Pies was established 15 years by NRL player Sean Garlick with his brother Nathan Garlick. It...
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