A new certification body for genetically modified organism free (GMO-free) foods has been launched in Australia.
GMO-ID Australia, a subsidiary of accreditation body HACCP International Pty Ltd, which...
In the month leading up to this week’s Federal budget, a number of announcements have been made about Federal government funds being available on a selective basis for food-related projects.
Recently,...
Australia has suspended live exports of cattle to Egypt and proposed “major reforms”, after video footage of animal cruelty at two Egyptian abattoirs was given to the Australian Government on Wednesday...
Two separate research reports recently released in the US have pointed to a number of causes for the serious decline in bee numbers that is threatening US agriculture and food supplies globally.
Some of...
New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry.
The new...
Australia’s largest supermarket group Woolworths has launched a dedicated ‘beauty bar’ in its best-known supermarket in central Sydney. The launch of the ‘beauty bar’ at its Sydney Town Hall...
Barcode company GS1 is about to launch its GoScan app.
With the support of a range of food industry partners – including the Australian Food and Grocery Council (AFGC), major supermarkets and food manufacturers...
The Australian Food and Grocery Council (AFGC) has responded to claims that Australian processed foods for children contain ‘unacceptably high’ levels of salt. The claims were made this week in research...
Pork and poultry meal will be allowed in fish feed in Europe from 1 July 2013, following an announcement from the European Commission (EC) on 14 February 2013.
The approval goes against the UK Food Standards...
The University of Sydney will today launch a $20 million multidisciplinary research centre dedicated to tackling problems of food security and environmental challenges in Australia and the surrounding...
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