The Craft & Co have had many gin markets to signify the seasons throughout the year, but can you believe they’ve never held one dedicated only to summer? Well… they’re going to right that wrong...

v2food, Australia’s newest plant-based meat company, is excited to announce the purchase of a 55,470 square-metre site in Wodonga. The purchase of the dormant building represents a chance to inject...

v2food, Australia’s newest plant-based meat startup, today announced that it has raised a $35 million Series A funding round led by Main Sequence Ventures, manager of CSIRO’s Innovation Fund, and...

Australia’s leading national food awards program, the Australian Food Awards (AFA), is encouraging garlic producers to submit their premium product as part of the 2020 Awards. Conducted annually...

Over the past seven years, Gerardo Lopez and Diana Hull have been shaping Australia’s Mexican food culture, away from the Tex Mex interpretations and towards true Mexican cuisine originating from...

Murray River Organics (ASX: MRG) (“MRG”) announced that exports of its products had increased by 27% year to date over FY2019 for the corresponding period and it anticipates this trend will continue...

Excitement is fast mounting as the Australian Organic industry prepares to honour the year’s highest achievers at upcoming gala event – The 2019 Australian Organic Industry Awards. Now in its sixth...

This article was originally published by the Australian Science Media Centre on Thursday 24 Oct 2019 . Eating too much salt might not be good for the brain, at least in mice, according to international...

Mussels can serve long chain omega-3 needs at a potentially lower environmental and economic cost than fishy alternatives, according to a new international study led by a Deakin University nutrition scientist. Dr...

Consolidated Pastoral Company (CPC), a leading Australian agribusiness, confirms that a consortium led by Guy Hands and his family along with the management of CPC are progressing a proposal to acquire...