Carrots were the most commonly purchased vegetable in August 2013, with 94 per cent of consumers buying the vegetable last month, according to the results of a new survey of over 800 consumers conducted...
Almost two thirds of Australian shoppers have added new vegetables to their cooking repertoire in the last five years, according to new research from AusVeg, horticulture body representing Australian vegetable...
A third of Australians have “unmanaged” high blood cholesterol, and one in five adults with diabetes do not know they have the condition, according to the results of a biomedical survey for chronic...
Two prominent Australian food manufacturers have announced they are feeling the pressure from a “very competitive food industry environment” and may forced to make closures and reduce grower contracts.
Simplot...
A new certification body for genetically modified organism free (GMO-free) foods has been launched in Australia.
GMO-ID Australia, a subsidiary of accreditation body HACCP International Pty Ltd, which...
The proposal by the Australian Greens Party to make amendments to Australian Country of Origin (COO) labelling laws has been met with mixed reactions by the food industry.
The legislation from the Greens...
Australia’s only wholly Australian-owned cannery, Windsor Farm Foods Group Ltd, has shut its doors. The industry body that represents Australia’s vegetable and potato growers, AusVeg, says the closure...
Iconic Australian tomato-sauce brand Rosella and other well-known food brands in the Gourmet Food Holdings – Pitango – Waterwheel corporate group have been placed into receivership.
Ferrier...
AUSVEG, the national peak industry body representing vegetable growers, is encouraging Australians to celebrate National Water Week this week by eating more fresh vegetables, based on scientific research...
An announcement that Premium Fresh – one of Tasmania’s largest vegetable growing operations – has entered into voluntary administration has sent shockwaves through the Australian horticultural...
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