Jan Davis is a contributor to Australian Food News.   Every day, we hear more about the need for our food to be sustainable, green, local, and ethical. Every day, we hear more about the need for...

Proposal P1037 (Amendments associated with Nutrition Content and Health Claims) seeks to create an exemption for meeting claim requirements for products bearing trademarked elements of the Health Star...

A bid in the Federal Senate to change country of origin seafood labelling laws for seafood is expected to run into roadblocks. A bid in the Federal Senate to change country of origin seafood labelling...

Australian frozen dessert and beverage manufacturer Frosty Boy is expanding its ‘The Art of Blend’ beverage range with a new Decadent Milk Chocolate flavour. Australian frozen dessert and beverage...

CCA has announced a restructure of its beverages business Food and beverage manufacturer Coca-Cola Amatil (CCA) has announced plans to reorganise its Australian Beverages following the first phase of the...

Scotch Whisky is now a registered trademark in Australia Scotch Whisky has been registered as a certification trade mark in Australia, after nearly ten years of attempts by industry body the Scotch Whisky...

The A2 Corporation has changed its name to The A2 Milk Company The Board of dairy manufacturer A2 Corporation has resolved to change the name of the company to The A2 Milk Company Limited, effective from...

The new Pingos 'muffin ball' snack food for kids Food manufacturer Mother Earth has released a new baked snack food, which it calls ‘muffin balls’, named Pingos. The muffin balls come in three...

A2 Corporation sets its sights on the US milk market Following a 22 per cent growth in revenue to $54 million in the first half of the 2014 financial year, dairy company A2 Corporation has announced that...

The Australasian cider market is in ‘rude health’ and national brands are enjoying excellent growth, according to findings from market research organisation Canadean. According to a new Market Insight...