The ‘best of the best’ Australian dairy products received their crowning glory at Wednesday’s 2011 Australian Grand Dairy Awards (AGDA), with 19 Champions and two Grand Champions awarded...

Scientists at the Harvard School of Public Health (HSPH) and collaborators from other institutions have identified a natural substance in dairy fat that may substantially reduce the risk of type 2 diabetes....

Milk and meat from the offspring of cloned animals would not need to carry labels informing consumers of the origin of the food, the UK’s food-safety watchdog has argued. A meeting of the Food Standards...

A Heart Foundation investigation into margarine and butter has shown that butter has, on average, 20 times the trans fat levels of margarine. “This news will come as a big surprise to many people who...

The Australian dairy industry remains confident that the impending locust plague will not affect the safety and ongoing supply of Australia’s dairy products. Dairy Australia,  the national services...

The UK’s Food Standards Agency has released a statement confirming that meat from the offspring of a cloned cow has been sold to consumers in the UK. Related claims of dairy from the offspring of...

A new study by scientists at the American Chemical Society has identified an unlikely new source for raw materials for biodiesel fuels – butter. Researchers report that butter could be used as an...

New Zealand dairy giant Fonterra is moving its European headquarters from Germany to Amsterdam, as part of a major push to expand its dairy business beyond commodity butter and cheese. The company plans...

Murray Goulburn has continued to build its stake in local rival Warrnambool Cheese and Butter Factory. Murray Goulburn, which has had two takeover approaches rejected by the WCB board, has grown its stake...

Murray Goulburn has built a stake in local rival Warrnambool Cheese and Butter Factory, which has twice rejected takeover bids from the Australian dairy co-op.WCB said on Friday that Murray Goulburn has...