EFSA opens caffeine finding to further scrutiny The European Food Safety Authority (EFSA) has launched an open consultation on the draft scientific opinion on the safety of caffeine that was presented...

Food and Health ministers agree on policy guidelines for caffeine regulation Australia’s health and food regulation ministers have endorsed the revised Policy Guideline on the Regulatory Management of...

Coffee and tea are still the main source of caffeine for Australians, according to a survey undertaken by beverage industry representative body the Australian Beverages Council. The Galaxy Poll, finalised...

Increased caffeine intake may reduce fatty liver in people with non-alcoholic fatty liver disease, according to an international team of researchers led by Duke-NUS Graduate Medical School (Duke-NUS)...

Australia’s Food Regulation Standing Committee (FRSC) has invited public submissions on a Food Regulation Policy Options Paper for formulating policy guidelines on the regulation of caffeine in food...

Researchers have developed a fluorescent caffeine detector and detection kit that lights up like a traffic light when caffeine is present in various drinks and solutions so consumers can keep track of...

The US Food and Drug Administration (FDA) has announced that it will investigate the safety of caffeine in food products, particularly its effects on children and adolescents. The investigation is a response...