FSANZ calls for submissions on proposal for gluten claims about foods containing alcohol Food Standards Australia and New Zealand (FSANZ) has assessed a Proposal to permit nutrition content claims about...

‘Unfounded beliefs’ abound about gluten-free diets, study While necessary for some, many people eat gluten-free diets because they believe they will gain certain health benefits, but these...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

New discovery of molecule could lead to treatment for coeliac disease A key molecule that could lead to new therapies for people with coeliac disease, an often painful and currently untreatable autoimmune...

The US Food and Drug Administration (FDA) has published a new regulation defining the term ‘gluten-free’ for voluntary food labelling. The regulation was published 2 August 2013 in the Federal Register. The...

New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry. The new...