The UK’s Food Standards Agency has released a statement confirming that meat from the offspring of a cloned cow has been sold to consumers in the UK. Related claims of dairy from the offspring of...

Dairy firm Warrnambool Cheese and Butter Factory (WCB) has renewed its agreement to supply National Foods with bulk cheddar cheese.WCB said yesterday (3 August) that it would supply around 20,000 tonnes...

New Zealand dairy giant Fonterra is moving its European headquarters from Germany to Amsterdam, as part of a major push to expand its dairy business beyond commodity butter and cheese. The company plans...

Geographical indications – food products which are ‘trademarked’ only if they come from a particular production region – are an effective tool for countries to compete in a global...

DairiConcepts, a US venture between New Zealand’s Fonterra and Dairy Farmers of America, has acquired the US-based Italian hard cheese business of Swiss Valley Farms. The business, acquired from...

The Department of Agriculture, Fisheries and Forestry has been warned by Thailand’s Department of Foreign Trade that imports of cheese and curd classed as “other cheese” from Australia are approaching...

The International Dairy Federation (IDF) has awarded Fonterra the Best New Cheese Award for its reduced-salt Cheddar at the IDF Innovation Awards last week in Salzburg, Austria. The awards, with over 170...

Montefiori Cheese is conducting a voluntary consumer level recall on their Mozarella Fiorello cheese products. The reason for the recall is that the products have been contaminated with Salmonella bacteria. ...

The battle over Australian dairy firm Warrnambool Cheese and Butter Factory has been turned up a notch with the company writing to investors to warn them of the “myth and little substance”...

The AJCC Research Foundation, managed by the American Jersey Cattle Association, and National All-Jersey Inc. have committed a total of $50,250 to fund six scientific investigations related to Jersey dairy...