Gippsland based Jindi Cheese has achieved the highest ranking for a blue cheese at the world’s most prestigious cheese awards. In the same year that Jindi Cheese almost perished in the fires that...

Murray Goulburn has continued to build its stake in local rival Warrnambool Cheese and Butter Factory. Murray Goulburn, which has had two takeover approaches rejected by the WCB board, has grown its stake...

Murray Goulburn has built a stake in local rival Warrnambool Cheese and Butter Factory, which has twice rejected takeover bids from the Australian dairy co-op.WCB said on Friday that Murray Goulburn has...

Australian dairy company Warrnambool Cheese and Butter Factory (WCB) on Friday (19th February) rejected a second bid from rival firm Murray Goulburn. The WCB Board unanimously rejected the revised bid...

Australian dairy firm Warrnambool Cheese and Butter Factory today (16 February) reported a jump in half-year profits on the back of rising commodity prices.WCB, which has attracted takeover bids from two...

Australian dairy co-op Murray Goulburn is to close one of its cheese sites in the state of Victoria. The company told just-food yesterday (3 February) that its facility in Leitchville faced closure after...

Members of Australia’s dairy industry gathered yesterday in Melbourne to celebrate the ‘best of the best’ at the 2010 Australian Grand Dairy Awards (AGDA). Victoria and Tasmania were...

Fonterra has announced it will be implementing an $11.5 million investment program to increase cheese and whey powder processing capacity at its dairy manufacturing sites in northern Tasmania.”Fonterra...

Fonterra-owned Mainland Cheese has insured the tastebuds of their leading cheese taster for $10 million.The Chief-of-Cheese at Mainland, Peter Sinclair, has been tasting cheese for a quarter of a century...

Slow Food Australia has launched a public campaign to give Australian artisan cheesemakers the right to produce – and consumers to eat – Australian raw milk cheese. Slow Food Australia is part...