Global branding in the food and beverage industry has never been more challenging. Yet for select leading global companies, the often volatile international marketplace is populated with more opportunities...
Major Australian based food and beverage manufacturers have, for the first time, publicly made available company action plans which spell out in black and white how and when they will market a range of...
The Food and Drug Administration (FDA), America’s food safety regulators, have reportedly given the all clear for the use of rebaudioside A (rebiana) – the sweetest part of the stevia plant.
Cargill,...
Food Standards Australia New Zealand (FSANZ) – an independent government agency responsible for setting food regulations – today invited public comment on a request to approve the use of phytosterols,...
Rumours are swirling that The Coca-Cola Company could this week release their first soft drink with stevia – the all natural sweetener that has been dubbed by some as the “holy grail”...
The Advertising Standards Bureau has given the green light to the “myth-busting” Coca-Cola advertisement as well as the NSW Department of Health’s water campaign despite receiving a number...
Coca-Cola North America has announced plans to place calories-per-serving and servings-per-container information on the front of all packages for its entire US beverage portfolio.
Coca-Cola report that...
After almost a decade of research and 4 years of submissions, CQUniversity’s efforts have paid off with approval of the natural sweetener steviol glycosides (stevia), as an ingredient in foods and...
The Coca-Cola Company, which has for years been seeking to gain a foothold in the increasingly lucrative energy drink sector, has signed a distribution agreement with Hansen Natural Corporation –...
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