A Melbourne café is the first completely gluten free café to be accredited by Coeliac Australia. The café is also the first gluten free business accredited by Coeliac Australia to join UberEATS. The...

A new study has revealed childhood coeliac disease mirrors the condition in adults, increasing the possibility a coeliac disease therapy that could enable patients to eat gluten again will work in children.   A...

Coeliac Australia has released its latest food endorsement list. The list contains an approved list of gluten-free foods that are safe for Coeliacs to eat. Products on the list have a certification logo...

New clue in coeliac disease puzzle: Cause of oat toxicity explained Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats. The researchers,...

The inaugural Foods for Specific Populations Conference commences Wednesday 17 September 2014 and will see leading experts address the nutritional needs of a range of groups including  people with allergies...

Sanitarium launches Gluten Free Weet-Bix in Australia with sorghum One of Australia’s topselling breakfast cereals, Weet-Bix, is now available in a gluten free variety, with the launch of Gluten Free...

The new Heinz Gluten Free Fusilli Global food manufacturer Heinz is set to introduce a new range of gluten-free pastas to the Australian retail market, following the success of the products in the UK and...