Low-sodium brands may struggle to gain traction with consumers as recipe changes affect a product’s taste, a leading US nutritionist said on Friday. With research into US consumers claiming that...

New research from the UK has discovered nearly one in five (19%) shoppers are loyal to organic food and beverages and are maintaining their expenditure despite cost pressures.The research, from grocery...

The notion of going green, buying organic, and sourcing free trade products is gathering momentum in Australia and around the world, but research released in Australia suggests the added expense remains...

The food and beverage market is a central player in consumer perceptions of sustainability and new research has established the motivation behind sustainable purchases by shoppers. A report by market research...

Gone are the days when shoppers selected retailers based on convenience, merchandising, promotions and affordability, new research from America suggests, as shopper loyalty becomes a much more complex...

There is no question that demand for healthy food is growing across most developed economies and a new survey has sought to find out just what consumers perceive to be healthy. The health and wellness...

Demand for caged eggs is waning and Australia’s largest supermarket chain is reportedly planning to cut the number of brands in the category as a result. Woolworths has denied reports they will rid...

The world’s largest grocer and retailer, Walmart, has seen profits rise despite the advent of a “new normal” in shopper behaviour that kept sales flat. Sales fell 1.4 per cent, with CEO...

Almost a quarter of all grocery sales in Australia are now accounted for by private label goods, the latest research from Nielsen shows. The market researchers discovered that the amount spent by the average...

Concern about salt intake is gaining steam and increased consumer understanding about the impact of high sodium in their diets is encouraging manufacturers to strip salt out of their products wherever...