Research released by the National Restaurant Association shows that Americans are looking for healthier options and “greener” restaurants when they dine out, in addition to an increased interest...

Spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future. ‘thefoodpeople‘, a British-based food consultancy, split...

As the financial crisis continues to bite, cash-strapped British consumers are turning to discount supermarkets such as German giant Aldi to cut the surge in the cost of living, industry analysts say. Britons,...

A survey of more than 1,600 professional chefs – members of the American Culinary Federation (ACF) – has revealed that nutrition and philosophy-driven food choices will be the hottest trends...

Tighter economic conditions are impacting some organic sectors and producers, and by-passing others, according to the Biological Farmers of Australia (BFA). Speculation on whether organic items are in...

A new report, which analyses how retailers are currently satisfying consumers’ needs for ready-to-eat foods, has discovered that retail stores (supermarkets, grocers, gourmet food stores) have taken...

While sales trends have typically favoured white spirits in recent years, brown spirits, led by whiskey, appear to be making a comeback. U.S. sales growth for whiskey and brown spirits is outperforming...

Andy Bond, President and CEO of UK-based supermarket Asda, has predicted that the recession will fundamentally change consumer behaviour and that retailers who fail to adapt to the new reality won’t...

‘Tis the season of food, giving and eating it, according to a report by The NPD Group, a leading market research company. According to the Christmas Holiday Profile Report, 52 per cent of consumers...

Australians are yet to embrace the internet when it comes to shopping for food and groceries, according to a survey released today by Deloitte. The survey discovered that food and groceries were the least...