Research released by the National Restaurant Association shows that Americans are looking for healthier options and “greener” restaurants when they dine out, in addition to an increased interest...

A new report, which analyses how retailers are currently satisfying consumers’ needs for ready-to-eat foods, has discovered that retail stores (supermarkets, grocers, gourmet food stores) have taken...

Pizza lovers can design their own pizzas, adding and removing toppings, sauces and condiments, under a new online ordering system by Eagle Boys Pizza, one of Australia’s largest pizza franchises. An...

Tech-savvy pizza lovers will soon be able to order through their television with a touch of a button, with Dominos’ Pizza partnering with Hybrid TV, the exclusive licensee for TiVo in Australia,...

There’s a battle emerging around the American dinner table as new solutions for prepared meals arise. Addicted to restaurant-quality fare, consumers are seeking meals that also meet their demands...

UK consumption of smoothies grew by almost 40% to reach 75 million litres in 2007, generating a retail market value of £319 million, according to the latest ‘UK Smoothies’ report from leading...

A new Rabobank ‘Food Retail’ report finds consumer preferences for healthy, gourmet or convenient foods are being driven to extremes. Increased food prices could, however, heighten consumers’...