Buying Australian-made products has become more important to Australian consumers, according to new research from market research organisation, Roy Morgan Research, commissioned by the Australian Made...
If American Government officials thought that American meat producers would welcome mandatory country of origin labels (CoOL) to distinguish US meat from meat imports, they might need to think again.
The...
A range of food agenda items were discussed on December 7, 2012 when Australian and New Zealand food Ministers met to give the nod of approval to the Health Claims Standard, which Australian Food News...
A recent national survey conducted by the Australian Food Safety Information Council has shown 8 percent of adult workers and an alarming 20 percent of children who take a packed lunch to work or school,...
The World Trade Organization (WTO) has ruled that current U.S. Country of Origin Labelling (CoOL) measures are inconsistent with the U.S.’s WTO trade obligations.
The WTO had examined complaints by Canada...
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