The sensor developed by the CSIRO for dairy products Australian research organisation the CSIRO has developed biologically-based sensors, which it says could provide the dairy industry with a “one-stop...

Goodness Superfoods has released a new range of products containing ‘BARLEYmax’, a grain developed by the CSRIO, which can help reduce the risk of diabetes, heart disease and cancer. The new ‘super...

CSIRO, one of Australia’s premier applied science research organisations, is seeking a replacement for the role of Group Executive Food, Health and Life Science Industries. The successful applicant will...

New research from Australia’s Commonwealth Scientific Industrial Research Organisation (CSIRO) and the International Rice Research Institute (IRRI) has found that rice can help maintain a healthy, low...

Scientists atAustralia’s most respected scientific body, CSIRO, hope to increase the levels of resistant starch in commonly consumed grains inAustralialike wheat in order to lower incidence rates...

An independent commission of scientific leaders from 13 countries, including Australia, has released today a detailed set of recommendations to policy makers on how to achieve food security in the face...

Australia’s leading pie manufacturers are the latest to have “voluntarily” agreed to reduce salt levels in thier products over the next two years as part of the Australian Government’s Food and...

Research being undertaken at Deakin University, in Victoria, in collaboration with CSIRO and the Poultry Co-operative Research Centre, aims to produce ‘allergy-free’ eggs for use in food consumption...

 A team of Australian scientists involving the University of Adelaide have bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25 per cent on salty soils. As the problem...

Leading Australian experts in gut research, gastroenterology, nutrition and dietetics have released their key recommendations for actions to be taken to improve digestive and bowel health for Australians. The...