The Centre for Science in the Public Interest (CSPI), a US-based nonprofit consumer group, has urged the US Food and Drug Administration (FDA) to revise its current serve-size mandatory regulations. The...
The US has joined a growing list of countries who have imposed restrictions on the import of Japanese food over fears of nuclear contamination.
The Food and Drink Administration (FDA) has restricted the...
A report by independent research body the Institute of Medicine and the National Research council has slammed the US Food and Drug Administration’s current operational state, and called on the government...
The US Food and Drug Administration and the National Institutes of Health have launched a new Safety Reporting Portal, designed to allow concerned citizens to submit a safety report regarding food, drugs...
The US’s Food and Drug Administration has recalled raw alfalfa sprouts produced by Caldwell Fresh Foods after they were linked to outbreak of the food-borne illness Salmonella Newport, an antibiotic-resistant...
The US is to review the use of two synthetic additives in organic baby food and infant formula after a fresh look at the nutrients allowed in organic processed food.
The National Organic Program, which...
Today’s average sodium intake is several times what the body requires and its long-term effect on our health is very serious. Hypertension, or high blood pressure, affects one in three U.S. adults...
The European Food Safety Authority’s (EFSA) scientific Panel on additives, the ANS Panel, has assessed the safety of steviol glycosides, sweeteners extracted from plant leaves, and established an...
An outbreak of Salmonella in the United States has been linked to salami products containing contaminated spice products.
Ready-to-eat Italian style meats, produced by Daniele International Inc, were identified...
Nestle and Diamond Foods have insisted they are “co-operating” with the US Food and Drug Administration after the regulator publicly attacked them – and 13 other food makers – over...
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