A new front-of-pack labelling (FoPL) system that uses a ‘health star’ rating, has been approved by Australian and New Zealand Ministers responsible for food regulation, with plans for further examination...
PepsiCo has this week launched its new Pepsi Special drink in Japan, containing dextrin, a fibre that distributor Suntory claims “reduces fat levels.”
The soluble fibre absorbs water and promotes food...
Researchers at the University of Adelaide in South Australia are collaborating with Italian scientists from universities of Bari and Molise to produce pasta that will have additional health benefits for...
European consumers may soon be able to make more informed choices about their diet after scientists from the European Food Safety Authority’s (EFSA) NDA panel reached a milestone in health claim assessment....
The Victorian Government announced this week in its annual Budget that it has set aside AU$61.4 million of funding in this year’s State Budget for the food and agriculture industries.
Revealing the...
Scientists atAustralia’s most respected scientific body, CSIRO, hope to increase the levels of resistant starch in commonly consumed grains inAustralialike wheat in order to lower incidence rates...
Kellogg’s have released a new product for Australian shelves, All-Bran Fibre Toppers, to be marketed as a convenient way to improve digestive health. Made with natural wheat bran, oat fibre and psyllium...
For over 40 years, scientists and physicians have thought eating a high-fibre diet lowered a person’s risk of diverticulosis. A new US study of 2,104 people shows this may not be accurate.
The study,...
In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...
The breed of barley developed by one of Australia’s leading science research bodies, the CSIRO, has now reached national distribution status in Australia’s leading supermarkets three years after being...
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