The International Dairy Federation (IDF) has awarded Fonterra the Best New Cheese Award for its reduced-salt Cheddar at the IDF Innovation Awards last week in Salzburg, Austria. The awards, with over 170...

Fonterra has unveiled plans to allow its farmer owners to trade shares amongst themselves in a bid to provide members of the dairy cooperative with increased financial flexibility while also strengthening...

Fonterra, the world’s largest dairy exporter, yesterday insisted it was seeing “stability” in dairy markets after low commodity prices weighed on half-year revenues. The company booked...

Fonterra has announced a price increase of 20 cents per kilogram (c/kg) of milk solids (i.e. 12c/kg butterfat and 30c/kg of protein) for dairy farmers who supply its manufacturing sites in Victoria and...

Global dairy giant Fonterra has seen the average price for Whole Milk Powder drop 1.6% via its monthly internet-based sales platform globalDairyTrade – the second consecutive monthly decline after...

Fonterra has announced it will be implementing an $11.5 million investment program to increase cheese and whey powder processing capacity at its dairy manufacturing sites in northern Tasmania.”Fonterra...

Sales on Fonterra’s internet-based trading platform, globalDairyTrade, have reached $US1 billion over the 19 trading events since launch in July 2008, with the world’s biggest dairy exporter...

DMV-Fonterra Excipients (DFE), a 50:50 joint venture between Royal FrieslandCampina and Fonterra, has announced the acquisition of Royal FrieslandCampina’s pharmaceutical lactose business and manufacturing...

Fonterra last week announced that it has reached a final agreement to purchase the remaining 51% stake in Saudi New Zealand Milk products, a joint-venture dairy manufacturing facility with SADAFCO in Saudi...

Fonterra announced yesterday a price increase of 17 cents per kilogram (c/kg) of milk solids for Victorian and Tasmanian dairy farmers. The price increase will will be backdated to 1 July 2009 and predicts...