GRANTS of up to $25,000 are available to help start-up and SME food producers reduce salt in their products. The grants will draw down from a total pool of $300,000 provided by Food Innovation Australia...

Food Innovation Australia Limited has launched a UK Grocery Accelerator Program to help Australian food exporters establish themselves successfully in the United Kingdom and Europe. The 12-month pilot...

Coles supermarket will be introducing a 14-day payment policy for its small suppliers which provide up AUD $1 million in product each year. John Durkan, Chief Executive of Coles, said it is a move intended...

With healthier eating and snacking between meals on the rise in China, there are excellent prospects for growth in the nuts category. Low cost domestic and other Asian suppliers enjoy significant market...

As incomes in China continue to rise, snacking between meals has become increasingly popular. Traditionally, nuts and seeds were often consumed as snacks in China – particularly when travelling – yet...

In recent years, consumption of coffee in China has been growing at double-digit rates, and shows very few signs of slowing. The presence of coffee shops is no longer a novelty, but rather an essential...

China chocolate sales have more than doubled over the past decade, and are lined up to be the country’s fastest-growing confectionary sector through at least 2016. Between 2006 and 2010, chocolate sales...

The first Australian book to celebrate innovation in the food and agribusiness industry was launched at the Australian Institute of Food Science & Technology conference, ‘The Pulse of the Industry’...

This report is a part of Food Innovation Australia Limited’s China Insights series which explores different food products in mainland China. Chinese consumer markets for Western-style cakes and cake...