There is a new reality when it comes to grocery shopping – more consumers want simple, cost-efficient foods they can prepare at home and that don’t compromise on quality. The shift remains...

The Taiwanese Government is planning to introduce a tax on junk food – a move which would be a world-first, according to reports. Citing the Apple Daily, AFP reported that Taiwan’s Bureau of...

British research has discovered that food and grocery shoppers are not yet confident they can make a sustained difference through their shopping choices. When asked what they feel they can positively...

The list of food manufacturers making sweeping commitments to reduce salt in their range of food products continues to grow, with Sara Lee this week announcing plans to reduce salt by an average of 20...

Research into the likely eating patterns of different generations shows that considerable changes in the consumption patterns are likely in coming years, with each generation to make a distinctive mark...

Growing consumer awareness of functional foods is spurring demand and boosting product availability for digestive health ingredients, according to a market research report from the EU. Functional foods...

The battle for the supermarket floor between private label and branded goods is heating up with private label reaching a record share of the grocery market in Australia, according to new research by market...

ABARE, Australia’s leading commodity research group, has disputed the widely held belief that local food is better for the environment, labelling food miles as a “misleading indicator”...

Despite the financial crisis, the food industry is continuing efforts to help consumers better manage their diets, an independent survey of over 1,500 food and drinks companies commissioned by the CIAA...

UK food and drink manufacturers have reduced their carbon emissions by 19% since 1990 – the equivalent of one million tonnes of CO2 – according to a new report published by the Food and Drink...