The NPD Group, which has been continuously tracking eating habits in the U.S. since 1980, has forecast what consumers will be eating in the future, and it looks like there will be a whole lot of snacking...

The future for health policy in Australia has been outlined today, with plans to hike cigarette prices, ban the sponsorship of sport for alcohol companies and develop a National Food and Nutrition Network. The...

Australia’s food and grocery sector is ready to proactively face the challenges outlined in the Federal Government’s National Preventative Health Taskforce Strategy, the Australian Food and...

Australians have made various lifestyle changes in response to the recession, including sacrificing some of their favourite brands to save money. However, it is the type of sacrifices being made that has...

International food buyers from more than 30 countries are making their way to Sydney next week to savour and spend up on the best of Australia’s food offerings at Fine Food, according to Exhibition...

Despite the tough economic conditions at home, new research from Britain shows shoppers are showing increasing concern over the welfare of people producing their food and groceries in developing countries. The...

Entries for the Fine Food Best New Product Awards have exceeded expectations for this year‘s event in Sydney, according to Exhibition Manager, Minnie Constan. The number of new products entered into...

The European Union is looking into a proposal to introduce a minimum text size for information on food packaging. The proposal is one of a number from the European Commission that the European Parliament...

A new American study has presented a view of potential strategies for manufacturers and retailers in the wake of higher customer acceptance of private label goods. The research, “Private Label 2009:...

Grocery shoppers are heavily swayed by what’s prominently displayed on food labels and scrutinise food labels based on a number of factors, new research from US-based ingredients firm Tate &...