The US Food and Drug Administration (FDA) has announced that it will investigate the safety of caffeine in food products, particularly its effects on children and adolescents.
The investigation is a response...
Australian pie producer, Garlo’s Pies, is preparing to move into a new production facility in St Peters, in Sydney’s inner west, as the Company expands its distribution channels into major supermarket...
US-based international manufacturing giant Mocon has partnered with Australian company Inspection Systems to establish a certified lab for permeation, seal strength and leak detection testing for food...
Swiss global manufacturer and marketer of precision instruments, Mettler Toledo, has created a guidebook for salt determination in food, in a bid to help food manufacturers rise to the challenge of controlling...
Data analysis is changing the way we manufacture food, track our diets and serve our dishes, having an impact on everything from food safety to trends in restaurants, according to US-based business analysis...
German scientists have developed a novel screening procedure that accurately determines the amount of animal, plant and microbial substances in foods.
Almost all foodstuffs contain the genetic material...
The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013.
The...
Organisations in the probiotic and fermented milk sector are hopeful that the word probiotic will be accepted as a ‘generic descriptor’ after a meeting about nourishment and health claims being held...
Major supermarket chain Woolworths has been fined $7,500 for selling food past its Use-by date in Murray Bridge in South Australia.
On Friday last week (8 March), the Woolworths Ltd pleaded guilty in the...
Pork and poultry meal will be allowed in fish feed in Europe from 1 July 2013, following an announcement from the European Commission (EC) on 14 February 2013.
The approval goes against the UK Food Standards...
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