A U.S study at Drexel University, published in the January 2012 issue of Journal of Food Protection, has said that a form of cold plasma might be an effective method for killing pathogens on uncooked poultry. The...

Food Standards Australia New Zealand (FSANZ) is proposing an examination of options for primary production and processing requirements for the raw horticultural produce sector. The examination may result...

The latest Australia-wide study of chemicals in foods comprised in the Australian diet, released today by Australia’s food regulator Food Standards Australia New Zealand (FSANZ), has found only low rates...

The latest study by researchers at the Harvard School of Public Health, in the USA, has raised fresh debate over the regulation of Bisphenol A (BpA), a chemical compound often used as protective lining...

Food Standards Australia New Zealand (FSANZ) today called for submissions on an application to change the Food Standards Code to allow for food derived from a corn line genetically modified for protection...

A new primary production and processing standard for seed sprouts has been approved by the Food Standards Australia New Zealand Board. FSANZ said the objective of the standard is to reduce the incidence...

The Canadian Government has announced it will reform the way it regulates energy drinks in Canada. Energy drinks are non-alcoholic beverages characterised by the addition of ‘energy enhancing’...

Food Standards Australia New Zealand (FSANZ) has announced the recall of ‘Good Luck Dried Seaweed Stripe’ following concerns over high levels of naturally occurring iodine in a batch of the product. The...

New South Wales-based DSM Food Specialties, which produces food ingredients and nutritional additives, has applied to the Australian Government’s main food regulatory standards agency, Food Standards...