Food technology is all about piling your plate with safer, cheaper, fresher, more nutritious and environmentally friendly edibles. Continuing in the tradition of older cousins such as decaffeination and...

It may seem almost too good to be true, but Nestle says it has found a way to significantly cut the sugar content in its chocolates without altering the taste. Responding to consumers’ health demands,...

The inaugural Foods for Specific Populations Conference commences Wednesday 17 September 2014 and will see leading experts address the nutritional needs of a range of groups including  people with allergies...

US organic standards going global with international trade agreements “Tremendous strides” have been made in the development of organic trade agreements between the US and other countries,...

Phase two of Mondelez Food Innovation Centre commences at Ringwood Global food manufacturing giant Mondelēz International has begun construction on stage two of the Food Innovation Centre at Ringwood,...

A safer cleaning solution at foodpro 2014 Proudly Australian owned and operated Spray Nozzle Engineering and its sister company Reel-Tech will be showcasing spraying and wash-down solutions at foodpro...

Stem cells could be future source for 'eco-friendly' meat, a study has found The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from...

Vaccuum packed ideas at foodpro Packaging system manufacturer, Sealed Air will be launching its new vacuum packaging solution – Simple Steps® Gourmet Plates – at Melbourne’s foodpro 2014, Australasia’s...

Water won't go to waste at foodpro 2014 Leaders in water, waste and energy solutions across food processing and agriculture, CST Waterwaste Solutions, will showcase the latest in wastewater and green...

Magnetised wine sparkles in less time, a study has found Food and drink researchers have found a new way to produce sparkling wine using magnetised yeast – a process that they said reduced the time taken...