Australian charity Foodbank today hosted a gala lunch at the Salvation Army in Surry Hills, Sydney, to launch the national distribution of 800 tonnes of pasta and 100,000 cans of pasta sauce, produced...

Australian gourmet food producers will be given the opportunity to expand into a new market following an announcement from Gift & Homewares Australia (GHA) that the July Home & Giving Fair will...

The report of a study commissioned by an Australian government body, the Australian Institute of Health and Welfare, has found that indigenous children in the Northern Territory are eating healthier food...

US researchers have suggested that organic products are failing to gain mainstream appeal in the country, despite increasing retail penetration and media attention. According to research firm TABS, there...

Food and household goods manufacturer Sara Lee is mulling the potential of food and beverage acquisitions as the company fields offers for its households business. Chairman and CEO, Brenda Barnes, told...

Retail researchers British Retail Consortium and Nielsen in the UK have reported the lowest food inflation rate of the year, falling from 1.4 per cent in April, to 1.3 per cent in May. This is the second...

Kosher and Halal foods – as defined by the sacred dietary laws of Judaism and Islam, respectively – must be produced and processed according to standards that typically exceed those imposed...

A report linking the practices of the tobacco industry of the 50s, 60s and 70s to the food industry of today has caused quite a stir. In a review and analysis of tobacco and food industry practices, leading...

The Old Colonial Cookie Company has announced that Butterfingers Shortbread and its gourmet variety, Lander’s Australian Bites, have both now received Halal and Kosher certification, as a range of...

The Barossa is setting the Australian benchmark for food and wine tourism, according to a new report by the Sustainable Tourism Cooperative Research Centre. Tourism Minister Jane Lomax-Smith notes that...