Many synthetic chemicals found in common foods could have significant health implications according to a new report by the United Nations Environment Programme (UNEP) and the World Health Organisation...
The Australian government will be opening an Austrade office in Myanmar (formerly known as Burma) this year as part of the Australian Government’s drive to help businesses break into one of Asia’s...
While customer enthusiasm is “up” in the United States for casual dining, a new Technomic report has found that new challenges are emerging for casual-dining operators.
As the lines continue to blur...
Australian Food News recently reported on research finding that as much as half of the world’s food – amounting to two billion tonnes worth – is wasted every year. With predictions that food production...
Popular food claims such as “natural,” “made with,” and “whole grains” have made the US-based EnviroMedia’s Leanwashing Index’s annual list of food marketing words that mislead consumers.
Launched...
The European Food Safety Authority (EFSA) Panel on Food Additives and Nutrient Sources added to Food (ANS), has published its draft re-evaluation of aspartame.
Aspartame is used as an artificial sweetener...
A study just published in the Journal of the American Medical Association Internal Medicine has revealed melamine is being released into hot food from many serving bowls.
The study involved otherwise healthy...
CSIRO, one of Australia’s premier applied science research organisations, is seeking a replacement for the role of Group Executive Food, Health and Life Science Industries.
The successful applicant will...
In the past few years, one of the most popular claims for many new products manufactured in the US has been that they are Kosher certified.
As Australia develops as a reliable and safe food supplier...
The usage of digital technologies such as mobile apps, data mining, group sharing networks and techno grocery shopping are opening the door to new food supply formats and distributorships and supply chain...
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