You are here:
Home / Posts Tagged "FSANZ" (Page 7)

Food and Health ministers agree on policy guidelines for caffeine regulation

By

Food and Health ministers agree on policy guidelines for caffeine regulation Australia’s health and food regulation ministers have endorsed the revised Policy Guideline on the Regulatory Management of...

Proposal to allow production and sale of raw milk products in Australia

By

Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia. FSANZ said that, if approved,...

Australian consumers warned: US FDA investigates dietary supplement for hepatitis outbreak

By

Food Standards Australia New Zealand (FSANZ) has alerted consumers to a US Food and Drug Administration (FDA) investigation into dietary supplements labelled OxyELITE Pro. FSANZ has advised consumers not...

More than a quarter of Americans eat gluten-free foods to ‘help lose weight’

By

The popularity of gluten-free foods shows no signs of slowing down, with consumers in the US who are not gluten-intolerant also buying wheat-free products, according to new findings from global market...

FSANZ asks for feedback on GM lucerne application

By

Food Standards Australia New Zealand (FSANZ) has invite submissions on an application to change the Food Standards Code to allow food derived from genetically modified lucerne. FSANZ said it had assessed...

FSANZ proposes national standard for meat production and processing

By

Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposed primary production and processing standard for meat in Australia. The proposed standard provides a national “whole...

FSANZ propose amendment of minimum age labelling on infant foods

By

Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal to amend minimum age labelling requirements for infant foods from “four months” to “around six months”. FSANZ...

Government seeks submissions on possible changes to Australia’s caffeine policy guidelines

By

Australia’s Food Regulation Standing Committee (FRSC) has invited public submissions on a Food Regulation Policy Options Paper for formulating policy guidelines on the regulation of caffeine in food...

Fonterra announces Botulism ‘quality issue’ with whey protein, Karicare recalled in NZ

By

New Zealand-based dairy manufacturer Fonterra has announced a ‘quality issue’ involving three batches of a particular type of whey protein concentrate (WPC80) produced at a single New Zealand manufacturing...

FSANZ calls for submissions on Australian dietary fibre claims criteria

By

Food Standards Australia New Zealand (FSANZ) has released a consultation paper about the qualifying criteria for dietary fibre nutrition content claims. FSANZ said it agreed before the gazettal of the...