Gluten-free foods surge 63 per cent in last two years The gluten-free market in the US is estimated to reach sales of $8.8 billion in 2014 — an increase of 63 per cent between 2012 and 2014 —...

New clue in coeliac disease puzzle: Cause of oat toxicity explained Melbourne researchers have identified why some people with coeliac disease show an immune response after eating oats. The researchers,...

Quinoa, Image by blairing media, used under Creative Commons license Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according...