The US Food and Drug Administration has proposed standard definitions for manufacturers who want to label their products as being gluten-free. The FDA said yesterday (2 August) that it is proposing that...

A new website, eFarmersMarket, is aiming to bring fresh Australian-made artisan food products to the doorstep of busy Australians everywhere. The website, launching this month, features a range of 750...

Kellogg Company has announced that it will commence US sales of a gluten free version of its popular Rice Krispies breakfast cereal, known in Australia as Rice Bubbles. “Kellogg is pleased to announce...

Coeliac Awareness Week is almost here – 13-20 March. Men, as well as women, need to understand that coeliac disease is a very serious condition. Untreated, it can lead to other health conditions...

A new survey by Sainsbury’s has found that 37% of Brits cite cooking and entertaining for guests as the most stressful part of celebrating Christmas. A further 42% are worried about the costs of...

WBC Bircher muesli has released a new gluten-free museli, designed as a nutritionally-optimised breakfast option for coeliac sufferers and those who prefer a gluten-free taste. The museli uses uncooked...

Australia’s largest free-range chicken producer Lilydale has launched its first processed meat products, with their new premium gluten-free sausage range. The gourmet sausages are available in two...

Food Standards Australian New Zealand has issued a recall of Vitality Bakehouse brand 210g gluten-free cookies, in Chocolate Mint and Vanilla Honey cookies, due to the detection of gluten in the product. The...

Since 1974, in the U.S., the incidence of the disorder has doubled every 15 years. Researchers at the University of Maryland Center for Celiac Research recently found that the number of people carrying...

Products made from coconuts are currently experiencing a surge in popularity, with many claiming to have health benefits.  The latest coconut product to hit the Australian market is CO YOTM yoghurt made...